Pale yellow color with fine, persistent bubbles. Aromas oftropical fruits, citrus zest, and white flowers. On the palate, it is fresh, round and delicately sweet, with a balanced finish.

A perfect, easy drinking fizz – just enjoy by itself with some nibbles.

Vegetarian, Vegan & Sustainable

It’s made with Vilana, the main white grape of Crete. It’s made simply, cool fermented to be gently floral and fresh. A crisp and lighter bodied style, weighing in at just 11.5%, making this an easy going summer white.

Great with seafood, salads, white meats and lighter pasta dishes.

Provencal pale in colour with a nose of hibiscus ,rose petal and a regional chalky note on the nose. Palate shows notes of citrus zest, with a touch of red berry fruit. This is dry and focused with a telltale Limarí limestone minerality and a fresh finish.

Try with a Niçoise salad, a paella, grilled chicken, fish or lamb with herbs.

Vegetarian and Vegan

Red cherry notes from the Pinot Noir meet with lychee and tropic fruit in the Gewurztraminer to create a flavour that’s both charming and enjoyable. Juicy and aromatic with refreshing acidity.

Even more enjoyable lightly chilled, this wine pair perfectly with Asian dishes like sticky plum duck or a fragrant Thai curry. It also shines alongside creamy salmon risotto.

Vegetarian and Vegan

Notes of elderflower and gooseberry accompanied by fleshier stone and citrus fruit flavours of melon, white peach and orange. Hints of white currant and lime zest are softened by a creaminess and structure on the palate that delivers a lovely balance of fresh, bright acidity and vibrant fruit and floral aromas that leap out of the glass.

Pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake in butter sauce with capers.

Vegetarian & Vegan

Fresh and vibrant, with aromas of citrus and white peach. The palate is crisp and mineral-driven, showing bright acidity and a clean, refreshing finish.

Fresh seabass, a generous helping of samphire and lashings of Italian olive oil and lemon juice.

Vegetarian & Vegan

Fresh and zesty with grassy, dry bay leaf aromatics and mineral notes. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus and is lightly herbal. On the finish the ripe peachy characters are offset by the crispy green apple fruit and fresh acidity.

Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.

Vegetarian, Vegan & Sustainable

A classic nose of apricots. Honey and white peach on the palate and a generous finish. Varietal, yet fresh.

Ideal with cream-based dishes, grilled salmon, or fried swordfish with vegetables.

Vegetarian,Vegan, Organic & Sustainable

A juicy and satisfying Lebanese red, full of berry fruit aromas. The palate has richness, rounded tannins, plenty of dark fruit, spice and herbal notes. Medium bodied and versatile, it works well with a wide variety of foods.

Try with grilled lamb or beef skewers (kebabs), lamb chops, and kafta pair exceptionally well with the smokiness and tannins.

Sustainable

This ‘croquant’ Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

Delicious slightly chilled, this Cinsault’s bright, earthy notes and acidity marries beautifully with Asian duck dishes, beef or game.

Vegetarian & Vegan

An approachable young Rioja with plum and black cherry aromas and hints of spice. The palate is ripe and generous with bright bramble fruit, smooth tannins and a fresh finish.

Enjoy with Spanish meatballs and lamb chops, or Mediterranean stuffed peppers for a vegetarian option

Vegetarian, Vegan & Sustainable

Instant first impressions are of a classic southern French red; friendly and warming, raspberry and damson fruit, typical of Grenache, are sprinkled with the darker fruit and spice of Syrah.

Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and medium mature, hard cheeses.

Vegetarian & Vegan

Delicate savoury aromas with notes of white flower, anise and citrus. Broad, pithy and mineral on the palate – an attractive chalky note is balanced by pear and grapefruit characters and a touch of white spice. The finish is long and lingering with a mouthwatering saline bite.

Perfect with risottos and seafood.

Sustainable

This white wine is made from the native Merseguera variety, a drought-resistant and slow-ripening Spanish grape. Very pale straw in colour with a herbaceous nose and light fruity aromas.

This versatile wine pairs perfectly with pasta with sauce,rice, seafood, fish, white meats and soft or blue cheeses.

Sustainable

Kirke Goddess Blend 2022 is a premium Georgian dry white wine, made from a blend of Rkatsiteli, Mtsvane, Khikhvi, and Kisi grapes. Harvested at night during the Dark Harvest, it features apricot aromas and a full-bodied, balanced taste.

Perfect with salads and chicken dishes.

Vegetarian & Vegan

Aromas of ripe citrus and peach with savoury, gently nutty notes. The palate combines firm, high-key fruit with a gentle, sandy texture true to the source vineyards’ soil leading to a long, lightly honeyed finish. A deeply satisfying wine, taut and concentrated, from a blend of high quality bush vine fruit.

Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads and sushi.

Vegetarian, Vegan & Sustainable

Notes of black olive tapenade and dark violets are underpinned by hints of liquorice and chocolate. Whilst supple tannins carry peppery red and black fruits through to a vibrant, expressive finish.

The perfect partner to grilled lamb. Great with hearty stews or dishes with Herbes de Provence. The wine’s earthy, spicy notes also complement strong, aged cheeses.

Vegetarian, Vegan & Sustainable

Aromas of red fruits with a hint of spice. Bright bramble fruit on the palate balanced by supple tannins, with a hint of minerality and spice, and a fresh finish.

Enjoy with grilled meats and hearty stews

Vegetarian & Vegan

A fragrant, high-energy red with notes of fresh eucalyptus, wild herbs meld with redcurrant, pomegranate, and black cherry. A lovely minerality with an undercurrent of violet and a hint of cocoa. The palate is poised and elegant with a touch of wildness.

Great with barbecued meat, also delicious served chilled on a sunny evening.

Practising Organic, Vegetarian, Vegan & Natural

Wonderfully vibrant in colour and aroma , with rose water, crushed red peppercorn and black cherry. The palate is met with driving acidity, almost spicy on first approach. The wines bouquet is closely aligned to taste, with the inclusion of blackberry hanging on the precipice of ripeness. Beautifully shaped tannin forms a mouthfeel that encompassed the wine with meaningful weight and texture.

Great with steak, burgers or lamb.

Vegetarian, Vegan & Sustainable