The aperitif

Lovely ripe strawberry flavours with a hint of peach. This wine has a gentle, appealing finish and fine mousse.

A lovely aperitif or with seafood and fruity desserts: perfect with strawberries and meringue!

Vegetarian & Vegan

With Starters

Fresh almost tropical aromas then stone fruit and citrus on the palate with a creamy texture, mineral notes, vibrant acidity and classic saline characters. Quite ripe and complex in style but with fresh balancing acidity and a classic saline character. This is an absolute benchmark Albariño from one of the top producers.

Grilled fish and seafood, a near perfect match.

 Vegetarian & Vegan

Main Course Red

Pretty crimson in colour. The 2024 shows beautiful generosity on the nose. Loads of floral, violet notes with some ripe red cherry fruit, to make the aroma hugely alluring. The palate shows typical characteristics of the Talinay vineyard but with a slightly riper red fruit profile, in particular red cherry and cranberry, backed up by the usual salinity, stony minerality and refreshing acidity.

Grilled lamb, roast duck, guinea fowl.

Vegetarian and Vegan

With The Cheeseboard

Mature, complex nose of dark fruits, spice and savoury notes. On the palate layers of cherry, bitter plum and dried fruit characters combine with spice and liquorice leading to a complex, mellow, yet fresh and sappy finish.

Roast and grilled meats and mature cheeses

Vegetarian 

A crisp, Bordeaux Blanc that has subtle tropical aromas on the nose followed by an elegant, bone dry palate. This has aromas of green apple, citrus flesh and a zippy, lifted acidity that leads into a lovely, saline finish.

Perfect with fish and seafood.

Vegetarian, Vegan & Sustainable

This is a wine made specifically to show how energetic and drinkable Vinho Verde can be. It’s zesty, fun and bursts out of the glass. It tastes like afternoons on the terrace, Thursday night socials and weekends at the beach.

Drink Onda Grande when and wherever the mood suits you, with whatever you like to eat. We love it with Thai takeaway but you do you.

Vegetarian & Vegan

Appealing notes of stone fruit with hints of citrus. The palate has gentle peach characters, lightly honeyed with a fresh and rounded finish.

Enjoy with grilled fish and simple pasta dishes.

Sustainable

Aromatics of crushed minerals, warm sand, and fresh peach skin on the nose. Followed by notes of crème fraiche, stone fruit and more minerals on the palate with just a lick of oak structure in the finish.

Pair with rich seafood flavours; think lobster Thermador and crab salad. Crisp acidity also means it’s great alongside classic fish and chips.

Vegetarian,Vegan & Sustainable

Black cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper and tobacco leaf. The palate has a bright, fresh bloody feel with Carmenère’s darker leafy note. It’s the quintessential expression of Emiliana’s Colchagua vineyards at Los Robles.

Ideal with grilled meat, roast pork and pepper-crusted steak.

Vegetarian, Vegan, Organic & Sustainable

Record Sun captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins.

Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.

Vegetarian & Vegan

Bright cherry and wild strawberry aromas. The palate is rounded with ripe red fruit characters, supple tannins and a hint of spice on the finish.

Hearty burgers, tapas and tacos.

Sustainable

A luxurious silky Syrah with fresh and bright flavours of Tapenade and Violets. Textured and lifted on the mid-palate and with a smooth ripe finish.

Perfect with roast lamb, hearty winter soups and grilled ribs. Finish with a mature cheese such as parmesan.

Vegetarian, Vegan & Sustainable

Rich and intensely flavoured Marlborough Sauvignon, perfectly suited to food matching. A classic regional style, this wine has intensely aromatic gooseberry and passionfruit characters. The palate is rich and full with a long finish.

Best served lightly chilled to accompany white meats and most types of seafood from oysters to crayfish.

Vegetarian, Vegan & Sustainable

Haling from the chalkiest most exposed blocks of Pisano’s Albariño vineyard. overlooking the chilly south Atlantic. Aromatic of citrus pith, almond skin and orange zest. Palate is all crushed chalk minerality, gently waxy appeal, white peach juice with long pleasing sand texture from aging in old oak.

Fish and seafood make the perfect match. Alternatively, fresh fruits (pears and peaches), desserts, apple tarts, sweet preserves and dried fruits. Sheep and goat cheeses.

Vegetarian, Vegan & Sustainable

Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the palate with texture and a pleasant chalky minerality. A zesty, crisp and characterful white with potential to age.

Swordfish – straight off the griddle, or roast belly pork.

Vegetarian & Vegan

Typically southern Burgundian Chardonnay; pure green apple fruit is framed in appealing acidity; flavours are upfront and full with a hint of hazelnut on the mid palate. This wine shows elegance, finesse and style.

Grilled or baked white fish, chicken risotto or grilled herb-flavoured Mediterranean vegetable dishes.

A nose of the very classically leafy Carménère and Cabernet family with some silky graphite tannins. Coyam gets fresher, brighter and more relevant every year, while remaining generous and structured.

A classic Asado red. Also delicious with rich, casseroles involving star anise and five spice. Crispy duck pancakes and hoisin sauce would be amazing. Hard mature cheese and roast veg are also a great match.

Vegetarian, Vegan, Organic & Sustainable

Aromas of bramble fruit with spice and lightly floral notes. On the palate plum and ripe blackberry fruit flavours combine with ample acidity, minerality and earthy notes. Tannins are smooth and supple as you would expect from an eight year old wine, and it is drinking beautifully

Drink this Reserva with lamb, roast pork or mushroom risotto.

Sustainable

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. This is dark, juicy and fresh, beetle-black in hue, rich and full but finishes really brightly with a gentle grip. Its delicious.

The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats.

Vegetarian & Vegan

Sourced from a plethora of plantings across the Tellurian Vineyards, individual ferments are selected to create a lighter bodied, fruit focused Shiraz. Displaying fruit intensity, fine tannins, with a splash of Mourvèdre (Mataro) adding a spicy lift and savoury complexity.

Lamb, stews and casseroles, sausage and mash.

Vegetarian, Vegan & Sustainable

Rich and expressive, with layers of dark red fruits, cherry, blackberry and plum, complemented by subtle notes of nutmeg, cooked strawberry, red apple and almond. Extended lees ageing contributed to a fine creaminess and structural weight, enhancing complexity and leading to a clean, dry finish.

Made for late dinners, fireside moments and celebrations that linger long into the night.

Vegetarian & Vegan

A symphony of zip, pithiness and texture. Clean, bright, positively packed with a rich, fresh stone fruit. White pepper and a fine, minerality. A wine that keeps giving with a core of stony acidity and a relentless finish.

Fresh crayfish, sole meunier, simply grilled and salted turbot. 

Bright golden yellow color. Intense nose with aromas of white blossom, quince and pear, complemented by notes of vanilla and a hint of minerality. Rich, layered mouthfeel with structure balancing exceptionally the vibrant accidity and the use of oak. Very long, persistent finish.

Great with simple fish dishes, scallops and chicken with lemon and herbs.

Vegetarian, Vegan & Sustainable

A stylish white with inviting white flowers and a subtle flinty note. The generous, textured palate suggests ripe pears, white peaches and citrus with a long, lifted, mineral finish.

Fuller flavoured pork or chicken dishes and rich seafood starters.

Vegetarian, Vegan, Organic & Sustainable

The 2019 Chateau La Gurgue shows all the classic Bordeaux characteristics and delivers well above the price tag. Balanced red fruit, silky tannins and savoury elegance. Perfect for Christmas day.

Ideal for the Christmas table, this would be the perfect match with a joint of roast beef.

Rich aromas of dark fruits, candied peel, rose petal and spice with a hint of tobacco and menthol. The palate is complex with ripe plum, blackberry and black cherry, fine tannins and notes of black pepper. Elegant and long.

Perfect with slow-cooked lamb shank.

Vegetarian, Vegan & Sustainable

There is a finely grained nose of new French oak, gently toasted wood with focused red berry appeal. The palate has real energy, informed by more tightly grained wood structure over fruit notes of summer pudding, cassis with crème fraiche and some subtle dark spice. A hugely engaging expression of the great man’s finest sites.

Rack of lamb, vegetable tagine, your finest hard cheese and steak rubbed with Chinese five spice.

Vegetarian, Vegan & Sustainable

A rich and fragrant nose with abundant dark fruit, plum, blueberry, all spice and dusty cedar notes. The palate is all about texture and mouthfeel, with rich ripe plums, dark red fruits, creamy chocolate, silky tannin and a pure fruited long savoury finish.

A perfect match with chargrilled meats and vegetables. There’s something special about rich, ripe Barossa tannins and the smoky, sweet grilled flavour from the barbeque!

Vegetarian & Sustainable

Dark ruby red in the glass, the nose is a generous mix of ripe plum and dark fruits. The palate is full yet pure with generous blackcurrant and cherry notes backed up with subtle herbaceous spice. The subtle lick of oak frames the wine nicely adding texture and mouthfeel whilst allowing the quality fruit to remain front and centre.

Vegetarian, Vegan & Sustainable

Fresh and bright apricot and orchard fruit aromas, with a hint of lemon and white flower. The palate has classic Verdicchio minerality and texture with ripe stone fruit, grapefruit, and a saline finish.

Vegetarian, Vegan, Organic & Sustainable

Warm, generous and intensely fruity, this wine offers exceptional value for money.

A juicy and satisfying Lebanese red, full of berry fruit aromas. The palate has richness, rounded tannins, plenty of dark fruit, spice and herbal notes. Medium bodied and versatile, it works well with a wide variety of foods.

Sustainable

Bright lemon-yellow in colour. The nose is intense and expressive, showing aromas of peach and apricot, complemented by citrus notes and white blossom. On the palate, the wine is crisp and zesty, with vibrant acidity balanced by subtle mineral nuances. The finish is clean and pleasantly lingering.

Vegetarian, Vegan & Sustainable